Indian cooking

Indian cooking / Ingredients / Screwpine water or rosewater

Screwpine water or rosewater

liquid

Screwpine water or rosewater

Kewra water or rosewater

5 g1 teaspoon

15 g1 tablespoon

0.1 g1 drop

Standard culinary liquid droppers dispense approx. 20 drops per ml (0.050 g/drop). | Water-like density ≈1.0 g/ml.

Instead of Screwpine water or rosewater

Rosewater
Use equal volume; replaces the grassy, pandan-like kewra aroma with a sweet floral note.
Green cardamom pod
Crush seeds from 2 pods per teaspoon of floral water and add to the simmering gravy; provides sweet aromatic lift without floral perfume.

Recipes with Screwpine water or rosewater

20