spice blend
Ground dried lentil dumpling or Kashmiri garam masala
Kashmiri Garam Masala
2.5 g1 teaspoon
8 g1 tablespoon
Ground spice blend; typical bulk density gives about 2.5 g per level teaspoon.
Instead of Ground dried lentil dumpling or Kashmiri garam masala
Kashmiri garam masalaUse the same weight when the recipe means the garam masala option; exact aromatic profile.
Ground dried lentil dumplingUse the same weight. Gives savoury body and thickening but far less aroma.
Garam masalaUse 70–80% of the weight. More pungent and warming; taste before adding extra salt.
