legume
Ground dried lentil dumpling
Sukhi Bari
4 g1 teaspoon
12 g1 tablespoon
Ground dried lentil dumpling powder assumed besan-like bulk density, about 4 g per level tsp.
Instead of Ground dried lentil dumpling
No exact replacement for the fermented lentil dumpling’s savoury depth; vadi is the closest.
Black gram dumplingsGrind the same weight; it gives a similar fermented lentil depth, though it may be a little spicier.
Dried lentil dumplingsGrind the same weight; texture is similar, but heat and spice level vary, so taste first.
Kashmiri lentil dumplingsGrind the same weight; it is more spiced, so adjust salt and chilli.
