nut/seed
Ground almond
Badam
2 g1 teaspoon
6 g1 tablespoon
almond flour about 96 g/cup => 2.0 g/tsp
Instead of Ground almond
Blanched almondGrind to the same weight; gives the closest texture and colour.
AlmondGrind to the same weight; skins darken the mixture and add a slight bitterness.
Cashew nutGrind to the same weight; softer and sweeter, good for thickening but less almond flavour.
