grain
Dried breadcrumb
2.2 g1 teaspoon
7 g1 tablespoon
USDA dry bread crumbs about 108 g/cup; 1 cup = 48 tsp.
Instead of Dried breadcrumb
Fresh breadcrumbsUse the same weight, but adjust liquid slightly as they are moister. Softer set; good for binding.
Bread sliceUse the same weight of stale bread, whizz to crumbs and dry in a low oven. Closest texture to dried crumbs.
Coarse semolinaUse about 70% of the weight and rest briefly before cooking. Grittier and absorbs more liquid; use for crunch or binding, not for coating.
Recipes with Dried breadcrumb
Aloo Aur Anjeer Ki Tikki
Spicy Potato & Fig Cakes with Chilli, Mint & Coriander
Aloo Chop
Potato with Minced (Ground) Lamb
Arabi ke Kebab
Colacasia (Taro Root) Kebabs
Bengali Beetroot Chop
Crispy Fried Beetroot & Potato Cutlets
Chaamp
Chops
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Khumb ki Tikki
Mushroom Patties
Machhi Kebab
Fish Patties
Shakkarkand Ki Tikki
Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds