Fresh breadcrumbs

2.1 g1 teaspoon

6 g1 tablespoon

Fresh breadcrumbs 1 cup ≈100 g; 1 tbsp ≈6.2 g, 1 tsp ≈2.1 g.

Instead of Fresh breadcrumbs

Dried breadcrumb
Use 75% of the weight and moisten with 1–2 tbsp milk per 100 g. Dried crumbs absorb more liquid.
White bread
Use the same weight, cut off crusts, and blitz to crumbs. Soft and fresh, as needed.
Bread slice
Use the same weight, crusts off, and pulse in a mixer. Add a splash of water if the mixture looks dry.