Indian cooking

Indian cooking / Ingredients / Dried apricot

Dried apricot

fruit

Dried apricot

Sukha Khubani

4 g1 one dried apricot half, as sold

Weighed in g; no spoon conversion needed. | Typical dried apricot half ~4 g; a whole apricot is about 8 g.

Instead of Dried apricot

Dried fig
Use the same weight, chopped. Slightly less tart and more seedy; add a little lemon juice if the dish needs tang.
Date
Use 80% of the weight, chopped. Much sweeter and softer, so reduce any added sugar.
Raisin or sultana
Use the same weight. Sweeter and smaller; reduce sugar and expect less tartness.

Recipes with Dried apricot

5

Lamb Cooked with Apricots

Khoobani ka Meetha

Stewed Apricots with Clotted Cream

Khubani Ka Meetha

Stewed Apricots with Almonds, Pistachio & Saffron

Parsi Gajjar Mewa nu Achar

Sticky Carrot, Date & Apricot Chutney

Parsi Salli Boti

Apricot Lamb Curry with Crispy Potato Straws