fruit
Raisin or sultana
Kishmish
3 g1 teaspoon
9 g1 tablespoon
About 9 g per tablespoon, so about 3.0 g per teaspoon.
Instead of Raisin or sultana
SultanaUse the same weight; if the recipe already says raisin or sultana, this is the direct swap. Sweeter and softer.
RaisinUse the same weight; larger and less sweet. Chop if the recipe needs even distribution.
Dried apricotUse the same weight, chopped small. Tarter and firmer; soak 10 minutes in hot water if very dry.
