souring agent
Coconut vinegar
Nariyal Sirka
4.9 g1 teaspoon
15 g1 tablespoon
Vinegar density about 1.0 g/ml; 1 tsp = 4.93 ml.
Instead of Coconut vinegar
White wine vinegarUse the same weight; it is sharper and more neutral, so taste before adding more.
Malt vinegarUse the same weight; darker and maltier, fine in chutneys but not in delicate dishes.
Lime juiceUse the same weight; it gives citric rather than vinegary sourness, so add salt a little at a time.
