liquid
Clear chicken stock
Murgh yakhni
4.9 g1 teaspoon
15 g1 tablespoon
Stock density about 1.0 g/ml; 4.93 ml teaspoon is about 4.9 g.
Instead of Clear chicken stock
Nothing gives the same chicken body; water is only a thinning option.
Chicken stockUse the same weight; skim if cloudy and adjust salt only at the end.
Vegetable stockUse the same weight; it is lighter, so add a little ghee or butter if the dish needs richness.
WaterUse the same weight plus extra salt and a pinch of sugar; only for thin gravies, as it lacks body.
