liquid
Vegetable stock
4.9 g1 teaspoon
15 g1 tablespoon
Measured by volume in liters | Based on standard liquid broth density approximating water at 1.00 g/ml.
Instead of Vegetable stock
WaterUse 100% of the weight. Add an extra pinch of salt and simmer with a bruised bay leaf or a slice of ginger; the gravy will taste cleaner but slightly less savoury.
