other
English mustard
5 g1 teaspoon
15 g1 tablespoon
prepared English mustard assumed, density ~1.0 g/ml; 1 tsp ≈ 5.0 g
Instead of English mustard
English mustard powderUse 50% of the weight as powder, mix with an equal weight of water and stand for 10 minutes; sharper, fresher heat.
- Mustard powder
Use 50% of the weight, mix with an equal weight of water; similar heat but less rounded.
Wholegrain mustardUse the same weight; milder and seedy, so reduce any added salt slightly.
