Older:Condensation inside the machineThe water level reading is offMachine boot-up troubleshooting steps (error_bootfill)GHC ghost tap issue / only one function and stop button workSteam wand ball joint nut leakage
Newer:Easy Blooming: What ending preinfusion at a target pressure (dynamic bloom) and a pressure decline during extraction do to coffeeEasy Blooming, compared to the Default and Gentle & Sweet profilesEvaluating what Michael's spacer and various shower screens do to coffeeReneka micro-sieve vs VST and IMS precision baskets: Hydraulic, extraction and sensory effects in espressoIMS CI 200 IM vs IMS SI 200 IM: Effects on espresso pressure, Extraction Yield, puck structure, and radial uniformity