Decent Espresso
Go back All tags

DE1

  • A cheaper DE1?
  • All about Blooming espresso
  • All about DE1 reliability
  • All about Rao Allongé
  • Are flow profiles better than pressure profiles?
  • Are we planning on releasing new versions of the DE1 soon?
  • Ben's 3D printed lid
  • Ben's Spacer
  • Can you use the DE1 without a tablet?
  • Comparing Decent to Breville and Lever machines
  • Could the tablet camera wake the DE1?
  • Damian's Skale adapters
  • Damian's Spacer
  • Damian's tablet stand
  • Decent's own water tank lid
  • Easy temperature profiling
  • Euan Lake's Acaia Lunar drip tray cover
  • Fabrice LED inside lighting
  • How measuring leads to progress
  • How the DE1 measures
  • How to dial in Londonium
  • How to do a 100% manual espresso on the Decent and convert it into an automatic profile
  • Important information about your Decent Espresso machine
  • Is straight flow better?
  • Is there a DE2 model planned?
  • Jorge's lighting mod
  • Lorenz‘ Decent Scale adapter
  • Masterclass on how to find the right recipe for your beans
  • Michael's Spacer
  • Painting your DE1
  • Picking the right recipe for the bean
  • Pimp your DE1
  • Pressure vs. flow profiling, and how to convert into an advanced shot
  • Q&A about profiles - questions overview
  • Q&A with Decent - questions overview
  • Sheldon's scale adapter
  • Sheldon's stainless steel lid
  • Sheldon's stainless steel spacer
  • Sheldon's tablet stand
  • Should I leave my portafilter in the group head?
  • Should you brew espresso at 10.5 bar or higher?
  • Software means the machine gets better
  • Steaming milk for latte art
  • Still doing the shaking test?
  • Temperature stability on E61 and Decent
  • The early DE1 designs
  • Thomas' Skale adapter
  • Two pumps for accurate temperature
  • Understanding milk steaming: Speed, technique, and microfoam dynamics on the Decent Espresso machine
  • Vinyl sticker wrap for DE1
  • What about mirror panels and mirror lips?
  • What are spacers?
  • What's the advantage of changing the steam flow rate?
  • What's the benefit of more headspace?
  • Why end preinfusion based on pressure?
  • Why is there a tablet on the espresso machine?
  • Why was the flow meter removed?
  • Will my shots channel less with the Decent compared to an E61?
  • Woodworkers: Axel in Cologne, Germany
  • Woodworkers: Dave Pedde, Five Ounce Design (Victoria, BC, Canada)
  • Woodworkers: Dave Stephens (Pennsylvania, USA)
  • Woodworkers: Rösthaus (Texas, USA)