souring agent
Toddy vinegar
5 g1 teaspoon
15 g1 tablespoon
Vinegar density ~1.01 g/ml; 4.93 ml teaspoon ≈ 5.0 g.
Instead of Toddy vinegar
Coconut vinegarUse the same weight; almost identical sourness. Adjust salt slightly.
White wine vinegarUse 80% of the weight diluted with 20% water. It is sharper, so taste as you go.
Lime juiceUse the same weight; fresher citrus sourness, less fermented. Add off the heat.
