nut/seed
Toasted flaked almond
Badam
2.2 g1 teaspoon
7 g1 tablespoon
Flaked almond bulk density ≈0.45 g/ml; 1 tsp ≈2.2 g
Instead of Toasted flaked almond
Slivered almondUse the same weight; toast in a dry pan for 2–3 minutes. Thicker and less delicate.
Blanched split almondUse the same weight; toast lightly. Similar but coarser.
Cashew nutUse the same weight, chop and toast. Softer, sweeter garnish.
