Slivered almond

Badam

2.5 g1 teaspoon

8 g1 tablespoon

King Arthur slivered almonds ≈120 g/cup; 1 tsp ≈2.5 g

Instead of Slivered almond

Blanched split almond
Use the same weight; they are already blanched and split, so cut into slivers or use whole for a coarser finish.
Almond
Use the same weight; blanch in hot water, peel, then cut into thin slivers. Toast lightly before garnishing.
Ground almonds
Use the same weight in sauces or stuffings, but not as a garnish; it thickens and gives a softer texture.