flour

Flatbread flour mix

Thalipeeth Bhajani

Multigrain thalipeeth flour mix; book weighs in g, so no spoon conversion.

No single flour matches thalipeeth's multigrain spiced blend.

• 
  Whole wheat flour

  Use the same weight; mix with 25% gram flour and 10% rice flour by weight, plus a pinch of ajwain and cumin. The dough is denser and less nutty, so rest it for 15 minutes.

• 
  Millet flour

  Use 50% millet flour with 50% whole wheat flour by weight, plus 20% gram flour. It is more crumbly, so add water slowly and handle gently.

• 
  Gram flour

  Use up to 25% gram flour mixed with whole wheat flour; it adds nuttiness but no grain mix, so add a little rice flour for crispness.

Thali Peeth

Mixed-flour Bread