flour
Millet flour
Bajra Atta
Generic millet flour; pearl-millet flour (bajra atta) is the common Indian kitchen form. Book weighs in g.
Instead of Millet flour
Whole wheat flourUse the same weight; it has gluten so the dough will be stretchier and less crumbly, but the flavour will be less nutty. Add water gradually.
Rice flourUse 70% rice flour with 30% whole wheat flour by weight, otherwise rotis will crack; texture is sandier and cooking is similar.
Plain flourUse the same weight; it binds well but tastes bland and lacks millet's nuttiness. Add water slowly.
