Tamarind and ginger chutney

Use the same weight; it is hotter and more ginger-forward, so add a little tamarind paste or jaggery to balance.

Use the same weight and add a teaspoon of grated ginger; tamarind chutney keeps the sour-sweet base, mint chutney makes it fresher.

Use the same weight; it is sweeter and fruitier, so add a little tamarind and grated ginger to bring it closer.