other
Mango chutney
Aam ki Chatni
6 g1 teaspoon
19 g1 tablespoon
Condiment, not a spice-mix component; no weight conversion required.
Instead of Mango chutney
Mango pickle with jaggeryUse 75% of the weight and chop finely; it is hotter and saltier, so add a little sugar to bring it back to chutney sweetness.
Date and tamarind chutneyUse the same weight; sweeter and more tamarind-sour, less fruity. Thin with a spoon of water if needed.
Canned mango pulpUse 100 g pulp for 100 g chutney, then add 15 g sugar and a pinch of red chilli powder; simmer 5 minutes to a jammy consistency. Fresher and less spiced.
