sweetener
Sugar syrup
Chashni
6 g1 teaspoon
19 g1 tablespoon
Simple syrup density ~1.26 g/ml; 4.93 ml/tsp gives ~6.2 g.
Instead of Sugar syrup
Granulated sugarFor 100 g syrup, heat 60 g granulated sugar with 40 g water until dissolved. Same sweetness, slightly thinner.
Golden syrupUse the same weight; it is richer and slightly sweeter, so reduce other sugar a little.
HoneyUse 85–90% of the weight and add a splash of water; flavour changes and it browns faster.
