sweetener
Honey
Shahad
7 g1 teaspoon
21 g1 tablespoon
Honey density about 1.42 g/ml; 4.93 ml teaspoon gives about 7.0 g.
Instead of Honey
JaggeryUse the same weight, grated and melted in a little warm liquid. It gives a stronger, earthy caramel flavour.
Caster sugarUse 75–80% of the weight and dissolve in the recipe's liquid. It is less moist and lacks honey's aroma.
Brown sugarUse the same weight, packed. It adds a mild molasses note and more moisture than white sugar.
