sweetener

Golden syrup

7 g1 teaspoon

21 g1 tablespoon

Density ~1.4 g/ml; 1 tsp = 4.93 ml gives ~6.9 g.

Nothing matches golden syrup’s mild invert-sugar flavour exactly, but glucose is closest in texture.

• 
  Glucose

  Use the same weight. It is less sweet and less flavoursome, so taste and add a little sugar if needed.

• 
  Honey

  Use the same weight but keep the heat lower. It is sweeter and more floral, so reduce slightly if the dish is delicate.

• 
  Light brown soft sugar

  Use the same weight dissolved in a little hot water. It gives a stronger molasses flavour and a darker colour.

Jaggery Treacle Tart with Milk Ice Cream