dairy

Smoked butter

No spoon or count unit supplied.

Nothing in the list gives real smoke; paprika approximates colour, not the smoky taste.

• 
  Salted butter

  Use the same weight; melt with a pinch of paprika for colour. No smoke flavour, and salt is already included.

• 
  Unsalted butter

  Use the same weight; add a pinch of salt and paprika. No smoke flavour.

• 
  Ghee

  Use the same weight; nuttier and keeps longer, but no smoke. Add paprika for a smoky look.

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Chaamp Masala

Spicy Lamb Chops Marinated in Garlic, Chilli & Garam Masala

Kandahari Gosht Tikka

Spiced Lamb Skewers with Black Pepper, Cumin & Dried Mango

Lamb Burra Kebab

Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg