dairy
Salted butter
Makhan
4.7 g1 teaspoon
14 g1 tablespoon
Butter 1 cup = 227 g, so 1 tsp ~4.7 g.
Instead of Salted butter
Unsalted butterUse the same weight; add about 1.5 g salt per 100 g and reduce the recipe's added salt.
Slightly salted butterUse the same weight and add a small pinch of salt; taste before adding more.
GheeUse the same weight; richer and nuttier, and reduce added salt slightly.
