vegetable
Onion ring
Pyaz ke rings
Book gives no spoon or count unit; ring weight varies too much.
Instead of Onion ring
OnionUse the same weight, peeled and sliced crossways into rings. Separate the rings and soak in iced water for 10 minutes if you want them crisper.
Red onionUse the same weight, sliced into rings. They are sharper and more colourful; soak in iced water to soften the raw bite.
ShallotUse the same weight, sliced into thin rings. They are smaller and sweeter; use several shallots to get the same ring coverage.
