sweetener
Molasses
7 g1 teaspoon
21 g1 tablespoon
Molasses density ~1.4 g/ml, so ~6.9 g per tsp.
Instead of Molasses
Cane molassesEssentially the same; use the same weight. If it is very dark and bitter, use up to 10% less and taste.
JaggeryUse the same weight, grated and melted with the liquid. The flavour is rounder and less bitter, so the dish will taste sweeter and milder.
Brown sugarUse the same weight; add 1 tbsp water per 50 g and expect a lighter colour and less bitter edge.
