sweetener
Cane molasses
7 g1 teaspoon
20 g1 tablespoon
Molasses ~1.4 g/ml; 1 tsp ≈ 6.8 g.
Instead of Cane molasses
JaggeryUse the same weight, grated and melted in a little hot liquid; less bitter and more caramel-like, so cut any other sugar slightly.
Brown sugarSame weight; milder and less bitter, so use 10% more if you want the dark colour and treacly depth.
Crushed jaggery or soft brown sugarSame weight; the soft brown sugar option is the closest for baking, jaggery for savoury dishes.
