spice
Mild Kashmiri chilli powder or mild paprika
Kashmiri Lal Mirch
2.3 g1 teaspoon
7 g1 tablespoon
Ground mild chilli/paprika bulk density ~0.46 g/ml; 4.93 ml gives ~2.3 g.
Instead of Mild Kashmiri chilli powder or mild paprika
Mild paprikaUse the same weight for colour with almost no heat; add a pinch of cayenne if heat is needed.
Kashmiri chilli powderUse the same weight; it gives a similar red colour with a little more warmth.
Mild chilli powderUse the same weight, but taste as it may be hotter; reduce by 20% if unsure.
