meat

Lamb ribs

Mutton ribs

Weighed in kg; no count conversion.

Nothing truly replaces rib bone and fat; raw jackfruit with ghee is the closest veg option.

• 
  Lamb rib chop

  Use the same weight; much meatier and faster. Reduce cooking by 20–30 minutes.

• 
  Lamb breast

  Use the same weight; fattier and bonier. Skim fat and allow 10 minutes longer.

• 
  Lamb with fat

  Use the same weight; cut into pieces. Similar richness but no bone.

• 
  Raw jackfruit

  Use equal weight; simmer 25–30 minutes until shreddable. Add ghee for richness.

• 
  Potato

  Use equal weight; parboil and add 15–20 minutes before the end. Good bulk but no bone flavour.

• 
  Cauliflower

  Use equal weight; roast large florets first and add 10–15 minutes before the end.

Tabak Maaz

Deep-fried Spare Ribs