Lamb chops and shanks

Use the same total weight; cut into pieces and simmer 15–20 minutes longer for shank-like tenderness.

Use the same weight; include bones if possible and cook until the largest piece is tender.

Use the same weight; leaner, so add oil and cook 10 minutes longer.

Use the same weight; large chunks need 20 minutes longer to become tender.

Use the same weight; cook 8–10 minutes only, adding near the end.

Use the same weight; cut into large chunks and simmer until just tender.