meat

Lamb brain

Bheja

80 g1 brain

Typical lamb brain about 80 g.

Nothing truly replaces brain's soft custardy texture.

• 
  Sheep brain

  Use the same weight; clean and blanch as usual and cook very gently, as for lamb brain.

• 
  Paneer

  Use about 80% of the brain weight; cube and simmer only 5 minutes so it stays soft.

• 
  Button mushroom

  Use the same weight; quarter and cook 5–7 minutes until tender but not rubbery.

• 
  Boiled potato

  Use the same weight; break into soft chunks and simmer 5 minutes to absorb the masala.

Magaj Masala

Lambs' Brains