vegetable
Boiled potato
Ubla Aloo
150 g1 medium boiled potato (about 150 g)
USDA medium potato about 150 g.
Instead of Boiled potato
PotatoBoil until just tender, same weight, then cool and peel; texture and cooking behaviour are almost identical.
New potatoUse same weight; waxy new potatoes hold shape better in curries, so simmer gently.
Sweet potatoUse same weight but expect a sweeter taste and softer mash; reduce further cooking to 5 minutes.
