Kohlrabi with leaves

Ganth Gobhi

Measured by grams; no spoon or counted-piece conversion is needed.

Instead of Kohlrabi with leaves

Turnip
Use the same weight, peel and cut; add any leaves last 3-4 minutes. Similar mild brassica flavour.
Radish
Use the same weight, peel and cook 2-3 minutes less. More peppery and softer.
Potato
Use the same weight for the bulb only and cook 5 minutes longer; use spinach for the leaves. Starchier, not brassica.