
meat
Kidney
Gurda
offal weighed in g; no spoon/piece count
Instead of Kidney
Lamb kidneyUse the same weight; split, core and rinse well, then cook quickly or they toughen.
LiverUse the same weight, sliced; stronger flavour and cooks faster, so add 5 minutes later.
Mixed offalUse the same weight, chopped; cooking time varies, so simmer until just tender.
Vegetarian swaps
Button mushroomUse the same weight, halved; cook 10-12 minutes and do not crowd the pan, or they stew.
ChickpeaUse cooked chickpeas at about the same weight; simmer 10 minutes to absorb the gravy.
PaneerUse 60-70% of the weight, cubed; add 10 minutes before the end so it stays soft.






