Kid goat

Use the same weight, cut into 3 cm pieces; lamb cooks a little faster, so check after 45 minutes.

Use the same weight; more fat, so reduce oil by a tablespoon and skim the gravy.

Use the same weight; bones add body but need 15-20 minutes longer.

Use 60-70% of the meat weight, cubed and fried first; add 10 minutes before the end so it stays soft.

Use 75-100% of the meat weight, parboiled and halved; add 15 minutes before the end.

Use the same weight, cut into chunks; simmer 20-25 minutes until tender and do not overcook.