egg
Egg yolk
Ande ki Zardi
17 g1 yolk (about 17 g)
Large egg yolk about 17 g; Indian eggs may be slightly smaller.
Instead of Egg yolk
EggUse the same weight of beaten whole egg. Adds white as well as yolk, so the mixture is less rich and sets more firmly.
CreamUse about 15 g cream per egg yolk for richness in curries or sauces. Does not bind or set like yolk.
Full-fat natural yoghurtUse about 15–20 g per yolk for moisture in marinades or fillings. Adds tang and will not enrich or set like yolk.
