egg

Egg white

Ande ki Safedi

33 g1 egg white from one large egg (about 33 g)

USDA large egg white is about 33 g.

Nothing truly replaces whipped egg white's aeration; the options below only work for binding, coating or glazing.

• 
  Egg

  Use the same weight of beaten whole egg for binding or coating. Adds yolk fat and colour; will not whip like egg white.

• 
  Chickpea flour

  For a coating or binder, use about 10 g chickpea flour mixed with 20 ml water per 30 g egg white. Not whippable and tastes nutty.

• 
  Milk

  Use the same weight for glazing brushed on breads or pastries. Gives colour but no binding or aeration.

Chaamp

Chops

Murg ke Parche

Chicken Fillet Kebabs

Yellow Fairy