nut/seed

Buchanania nut

Chironji

3.5 g1 teaspoon

10 g1 tablespoon

small oilseed bulk density; 1 level tsp about 3.5 g

Chironji's nutty-bitter taste has no exact match; almond is closest.

• 
  Almond

  Use the same weight, soak and peel for a closer texture; slightly sweeter.

• 
  Cashew nut

  Use the same weight, soak 20 minutes; softer and creamier when ground.

• 
  Pistachio

  Use the same weight, blanch and peel; stronger and greener in flavour.

Dum ke Kebab

Kebabs Baked in a Slow Oven

Kachhe Keeme ki Tikya

'Uncooked' Meat Patties

Khusk Pasande

Dry Meat Kebabs