nut/seed
Buchanania nut kernel paste
Chironji
5 g1 teaspoon
15 g1 tablespoon
Nut paste density about 1.0 g/ml; 1 tsp about 5.0 g (1 tbsp about 15 g).
Instead of Buchanania nut kernel paste
Chironji paste has a distinct nutty-bitter note; cashew paste is the closest in texture.
Cashew pasteUse the same weight; it is creamier and milder, so the gravy will be less nutty-bitter.
Almond pasteUse the same weight; slightly grainy and sweeter, so taste before adding more.
Blanched almond pasteUse the same weight; milder and paler, giving a softer flavour.
