nut/seed
Blanched almond paste
Badam Paste
5 g1 teaspoon
16 g1 tablespoon
Almond paste ~1.1 g/ml; 1 tbsp ~16 g, so 1 tsp ~5.3 g.
Instead of Blanched almond paste
Almond pasteUse the same weight; it may include skins, so the paste will be slightly darker and more bitter.
Ground almondsUse the same weight and add 1–2 tablespoons of water per 100 g to make a paste; it will be coarser.
Cashew pasteUse the same weight; it is richer and sweeter, giving a creamier but less almondy result.
