vegetable
Chanterelle mushroom
Measured by weight; no typical spoon or count conversion.
Instead of Chanterelle mushroom
Button mushroomUse the same weight, sliced. Cook 2–3 minutes longer; button mushrooms are firmer and less fruity, so the dish will be meatier and less delicate.
MushroomUse the same weight of any fresh mushroom, sliced. Cook as directed but check tenderness; denser mushrooms need a little longer.
Morel mushroomUse the same weight after soaking if dried. Morels are stronger and earthier; use 70–80% of the weight if you want a subtler result.
