Morel mushroom

Gucchi

Book measures by weight; no spoon or count conversion needed.

Instead of Morel mushroom

Button mushroom
Use the same weight, sliced; milder flavour, so add a pinch of dried porcini or extra garam masala if you have it.
Chanterelle mushroom
Use the same weight, cleaned and torn; similar woodland flavour, cook 5–7 minutes.
Dried morel
Use 10 g dried for every 100 g fresh; soak in hot water for 20 minutes, rinse well, and use the strained soaking liquid in the dish.