Cauliflower stem and stalk

Gobi ka Dathal

Weighed in grams; no spoon or count conversion used.

Instead of Cauliflower stem and stalk

Cauliflower
Use the same weight of chopped cauliflower, including some stem. Dice it small and start cooking 2–3 minutes earlier than florets so it softens.
Broccoli or cauliflower
Use the same weight, chopped. Broccoli stem is slightly sweeter and firmer; peel it and cook 2–3 minutes longer.
Broccoli
Use the same weight of peeled broccoli stem or florets. It has a stronger green flavour; reduce other strong spices slightly if needed.