sweetener
Brown sugar or jaggery
Gur
4.5 g1 teaspoon
14 g1 tablespoon
soft brown sugar/jaggery 1 tsp ≈ 4.5 g
Instead of Brown sugar or jaggery
Jaggery or brown sugarUse the same weight; jaggery is stronger and more mineral, so taste before adding more.
Soft brown sugarUse the same weight; it is milder and moister, with a lighter molasses note.
Demerara sugarUse the same weight; it is drier and milder, so dissolve it fully and adjust sweetness.
