Indian cooking

Indian cooking / Ingredients / Apple

Apple

fruit

Apple

Seb

180 g1 medium apple (about 180 g)

USDA medium apple about 182 g, rounded to 180 g.

Instead of Apple

Green apple
Use the same weight; slightly tarter and firmer. Good where the apple should hold shape.
Pear
Use the same weight; softer and sweeter. Cook a little less and reduce added sugar.
Guava
Use the same weight; firmer and more aromatic. Peel if the skin is tough.

Recipes with Apple

6

Paatra Indian Salad

Phalon ki Chaat

Tangy Fresh Fruit

Seb Aur Adrak Ki Chutney

Apple & Ginger Chutney

Seb Aur Chukandar Ka Salaad

Apple, Beetroot & Mooli Salad

Caramelized Fruit with White Chocolate & Cardamom Cream