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We'll be trying to make espresso with a light roasted bean meant for pour-over coffee. Can we do it? Does it taste any good?
In addition, we have also:
\- Made a 3 minute video about Third Wave Water
\- and another video about Conical vs Large Flat Grinders \(Niche vs Lagom P100\)
\- Color corrected and trimmed out the unrelated questions from our full El Dama episode
\- and our full Red Brick episode
All these can be seen on the Dialing In Decently Youtube playlist:
http://www.youtube.com/playlist?list=PL ... hXPDS4bNc6
which makes a quite tidy job of all these videos.