vegetable
Yam
Suran
Weighed in g/kg; no spoon or count conversion.
Instead of Yam
Indian yamThis is the closest match; use the same weight and cook as directed until tender.
Taro rootUse the same weight; it is starchier and can be slightly slimy, so peel, cube and simmer for 15–20 minutes.
Sweet potatoUse the same weight; it is sweeter and softer, so reduce cooking time by about 5 minutes.
