vegetable
Indian yam
Jimikand
Measured by g; no spoon or count conversion needed.
Instead of Indian yam
YamUse the same weight; peel and boil as directed. Same starchy texture.
Taro rootUse the same weight; peel and cook 5–10 minutes longer. Slightly gluey when mashed.
Sweet potatoUse the same weight; peel and cook less. Softer and sweeter, so adjust sugar and spice.
